Ham
Spiral Sliced Ham - Bone-In Half - Honey Cured
Fully cooked
Hickory smoked
Honey cured
Spiral sliced
Glaze packet included
Bone-in
Ingredients
Cured with: water, honey, dextrose, salt, sodium lactate, sodium phosphates, sodium erythorbate, sodium nitrite
Product Info
- Refrigerate between 28°F. and 35°F. Use or freeze product within 5 to 7 days once package is opened.
- See "Use By" or "Sell By" date on package. Freeze product if not used by this date. Use or freeze product within 5 to 7 days once opened.
Cooking Instructions
Farmland Spiral Sliced Hams are fully cooked and are delicious served cold. If you would like to serve the ham warm and/or glazed, please prepare as follows: Warming the Ham: 1. Heat oven to 275°F. 2. Remove all packaging materials including the clear “button” on bone of ham. 3. Place ham in shallow roasting pan. Quarter and half hams should be cooked FLAT/FACE SIDE DOWN. Whole ham should be cooked FAT SIDE UP. Cover with aluminum foil. 4. Bake at 275°F. for approximately 15 minutes per pound until heated through. DO NOT OVERCOOK! If desired, glaze ham now following instructions below. 5. Remove ham from oven; let stand, covered, for 20 to 30 minutes before serving. Glazing the Ham: 1. Remove ham from oven and increase temperature to 425°F. 2. Brush or spoon prepared glaze over ham and between slices. 3. Bake, uncovered, at 425°F. for 8 to 10 minutes.
Nutritional Information
| Serving Size | 84 grams (3 ounces) |
| Amount Per Serving | % Daily Value |
|---|---|
| Calories 130 kcal | |
| Calories from Fat 45 kcal | |
| Total Fat 5 g | 8% |
| Saturated 2 g | 9% |
| Cholesterol 45 mg | 16% |
| Sodium 1000 mg | 42% |
| Total Carbohydrates 5 g | 2% |
| Dietary Fiber 0 g | Not a significant source% |
| Sugars 3 g | |
| Protein 16 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 4% |
