Spiral Sliced Ham - Bone-In Half - Honey Cured
Glaze packet included
Cured with: water, honey, dextrose, salt, sodium lactate, sodium phosphates, sodium erythorbate, sodium nitrite
- Refrigerate between 28°F. and 35°F. Use or freeze product within 5 to 7 days once package is opened.
- See "Use By" or "Sell By" date on package. Freeze product if not used by this date. Use or freeze product within 5 to 7 days once opened.
Farmland Spiral Sliced Hams are fully cooked and are delicious served cold. If you would like to serve the ham warm and/or glazed, please prepare as follows: Warming the Ham: 1. Heat oven to 275°F. 2. Remove all packaging materials including the clear “button” on bone of ham. 3. Place ham in shallow roasting pan. Quarter and half hams should be cooked FLAT/FACE SIDE DOWN. Whole ham should be cooked FAT SIDE UP. Cover with aluminum foil. 4. Bake at 275°F. for approximately 15 minutes per pound until heated through. DO NOT OVERCOOK! If desired, glaze ham now following instructions below. 5. Remove ham from oven; let stand, covered, for 20 to 30 minutes before serving. Glazing the Ham: 1. Remove ham from oven and increase temperature to 425°F. 2. Brush or spoon prepared glaze over ham and between slices. 3. Bake, uncovered, at 425°F. for 8 to 10 minutes.
|Serving Size||84 grams (3 ounces)|
|Amount Per Serving||% Daily Value|
|Calories 130 kcal|
|Calories from Fat 45 kcal|
|Total Fat 5 g||8%|
|Saturated fat 2 g||9%|
|Cholesterol 45 mg||16%|
|Sodium 1000 mg||42%|
|Total Carbohydrates 5 g||2%|
|Dietary Fiber 0 g||Not a significant source%|
|Sugars 3 g|
|Protein 16 g|