Steamship Leg of Pork
Product Description
Fresh pork
Ingredients
Deep BastedTM by addition of up to 12% of a solution of water, potassium lactate, dextrose, sodium phosphates and salt
Storage Instructions
Refrigerate between 28°F. and 34°F. Freeze if not used within few days.
Shelf life
See "Use By" or "Sell By" date on package.
Where to find it
Fresh Meats section
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(Please note that this specific product may or may not be available.)
Cooking Instructions
TO ROAST:
1. Heat oven to 325°F. Remove packaging from Leg of Pork, including foil bone cover. Season as desired; place fat-side up on rack in roasting pan. (Note: It is ok if end of bone hangs over edge of pan.)
2. Roast Leg of Pork, uncovered, 4 to 5 hours until internal temperature reaches 155°F., (about 18 minutes per pound).
3. Remove from oven, cover loosely with foil and let stand 30 minutes until internal temperature reaches 160°F.
4. Refrigerate or freeze leftovers within 2 hours of serving.
Nutritional Information |
|
| Serving Size: 4 oz. | |
| Amount Per Serving | |
| Calories 230 Calories from Fat 150 | |
| % Daily Value | |
|---|---|
| Total Fat 17.0 | 26 % |
| Saturated 6.0 | 30 % |
| Cholesterol 75 | 25 % |
| Sodium 220 | 9 % |
| Total Carbohydrates 1 | 0 % |
| Dietary Fiber -- | -- % |
| Sugars 1 | |
| Protein 18 | |
| Vitamin A 0 % Vitamin C 0 % | |
| Calcium 0 % Iron 4 % | |
