Steamship Picnic Roast
Product Description
Extra Tender
Vacuum-packed
Ingredients
Deep BastedTM by addition of up to 12% of a solution of water, potassium lactate, dextrose, sodium phosphates and salt
Storage Instructions
Refrigerate between 28°F. and 34°F. Freeze if not used within few days.
Shelf life
See "Use By" or "Sell By" date on package.
Where to find it
Fresh Meats section
To find stores that carry Farmland products in your area, click here.
(Please note that this specific product may or may not be available.)
Cooking Instructions
Cook Farmland Extra Tender® Fresh Pork to an internal end temperature of 155°F. when measured in the thickest part of the meat NOT touching bone. Let stand 15 minutes before slicing. Pork may be slightly pink in the center.
TO ROAST:
1. Heat oven to 350°F. Remove packaging from roast, including foil bone cover. Season as desired; place fat-side up on rack in roasting pan. (Note: It is ok if end of bone hangs over edge of pan.)
2. Roast pork, uncovered, 2 to 2 1/2 hours until internal temperature reaches 155°F., (about 23 minutes per pound).
3. Remove from oven, cover loosely with foil and let stand 30 minutes until internal temperature reaches 160°F.
4. Refrigerate or freeze leftovers within 2 hours of serving.
NOTE: Steamship Picnic Roast may also be cooked in an oven bag. Follow manufacturer's instructions regarding oven temperature and cooking time.
TO CARVE:
1. Hold Picnic Roast by bone, with bone pointing upwards.
2. Slice meat vertically from top down towards platter, turning to new side as needed.
Nutritional Information |
|
| Serving Size: 112 grams (4 ounces) | |
| Amount Per Serving | |
| Calories -- Calories from Fat -- | |
| % Daily Value | |
|---|---|
| Total Fat -- | -- % |
| Saturated -- | -- % |
| Cholesterol -- | -- % |
| Sodium -- | -- % |
| Total Carbohydrates -- | -- % |
| Dietary Fiber -- | -- % |
| Sugars -- | |
| Protein -- | |
| Vitamin A -- % Vitamin C -- % | |
| Calcium -- % Iron -- % | |