Steamship Ham Roast
Product Description
Fully cooked
Hickory smoked
Vacuum packed
Ingredients
Cured with: water, dextrose, salt, potassium lactate, sugar, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite
Storage Instructions
Refrigerate between 28°F. and 34°F. Freeze if not used within few days.
Shelf life
See "Use By" or "Sell By" date on package.
Where to find it
Fresh or Frozen Meats section
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(Please note that this specific product may or may not be available.)
Cooking Instructions
TO ROAST:
1. Heat oven to 325°F. Remove packaging from ham, including foil bone cover.
2. Place ham fat-side up in roasting pan. Pour 1 cup water into bottom of pan; cover tightly with foil.
3. Bake 3 to 3 1/2 hours until internal temperature reaches 130°F. Remove from oven and let stand, covered, 30 minutes before serving.
4. Refrigerate or freeze leftovers within 2 hours of serving.
Nutritional Information |
|
| Serving Size: 84 grams (3 ounces) | |
| Amount Per Serving | |
| Calories 140 Calories from Fat 60 | |
| % Daily Value | |
|---|---|
| Total Fat 7 g | 11 % |
| Saturated 2.5 g | 13 % |
| Cholesterol 60 mg | 20 % |
| Sodium 850 mg | 35 % |
| Total Carbohydrates 2 g | 1 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 2 g | |
| Protein 16 g | |
| Vitamin A 0 % Vitamin C 0 % | |
| Calcium 0 % Iron 4 % | |
