Steamship Ham Roast

Product Description

Fully cooked
Hickory smoked
Vacuum packed

Ingredients

Cured with: water, dextrose, salt, potassium lactate, sugar, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite

Storage Instructions

Refrigerate between 28°F. and 34°F. Freeze if not used within few days.

Shelf life

See "Use By" or "Sell By" date on package.

Where to find it

Fresh or Frozen Meats section
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(Please note that this specific product may or may not be available.)

Cooking Instructions

TO ROAST:
1. Heat oven to 325°F. Remove packaging from ham, including foil bone cover.
2. Place ham fat-side up in roasting pan. Pour 1 cup water into bottom of pan; cover tightly with foil.
3. Bake 3 to 3 1/2 hours until internal temperature reaches 130°F. Remove from oven and let stand, covered, 30 minutes before serving.
4. Refrigerate or freeze leftovers within 2 hours of serving.

Nutritional Information

Serving Size: 84 grams (3 ounces)
Amount Per Serving
Calories 140    Calories from Fat 60
% Daily Value
Total Fat 7 g 11 %
    Saturated 2.5 g 13 %
Cholesterol 60 mg 20 %
Sodium 850 mg 35 %
Total Carbohydrates 2 g 1 %
    Dietary Fiber 0 g 0 %
    Sugars 2 g  
Protein 16 g  
Vitamin A 0 %    Vitamin C 0 %
Calcium 0 %    Iron 4 %