Ham

Steamship Ham Roast

Product Code Number:
Package Size: 12 to 14 lbs.

Fully cooked
Hickory smoked
Vacuum packed

Ingredients

Cured with: water, dextrose, salt, potassium lactate, sugar, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite

Product Info

  • Refrigerate between 28°F. and 34°F. Freeze if not used within few days.
  • See "Use By" or "Sell By" date on package.

Cooking Instructions

TO ROAST: 1. Heat oven to 325°F. Remove packaging from ham, including foil bone cover. 2. Place ham fat-side up in roasting pan. Pour 1 cup water into bottom of pan; cover tightly with foil. 3. Bake 3 to 3 1/2 hours until internal temperature reaches 130°F. Remove from oven and let stand, covered, 30 minutes before serving. 4. Refrigerate or freeze leftovers within 2 hours of serving.

Nutritional Information

Serving Size 84 grams (3 ounces)
Amount Per Serving % Daily Value
Calories 140
Calories from Fat 60
Total Fat 7 g 11%
Saturated 2.5 g 13%
Cholesterol 60 mg 20%
Sodium 850 mg 35%
Total Carbohydrates 2 g 1%
Dietary Fiber 0 g 0%
Sugars 2 g
Protein 16 g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
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