Ham
Steamship Ham Roast
Product Code Number:
Package Size: 12 to 14 lbs.
Fully cooked
Hickory smoked
Vacuum packed
Ingredients
Cured with: water, dextrose, salt, potassium lactate, sugar, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite
Product Info
- Refrigerate between 28°F. and 34°F. Freeze if not used within few days.
- See "Use By" or "Sell By" date on package.
Cooking Instructions
TO ROAST: 1. Heat oven to 325°F. Remove packaging from ham, including foil bone cover. 2. Place ham fat-side up in roasting pan. Pour 1 cup water into bottom of pan; cover tightly with foil. 3. Bake 3 to 3 1/2 hours until internal temperature reaches 130°F. Remove from oven and let stand, covered, 30 minutes before serving. 4. Refrigerate or freeze leftovers within 2 hours of serving.
Nutritional Information
| Serving Size | 84 grams (3 ounces) |
| Amount Per Serving | % Daily Value |
|---|---|
| Calories 140 | |
| Calories from Fat 60 | |
| Total Fat 7 g | 11% |
| Saturated 2.5 g | 13% |
| Cholesterol 60 mg | 20% |
| Sodium 850 mg | 35% |
| Total Carbohydrates 2 g | 1% |
| Dietary Fiber 0 g | 0% |
| Sugars 2 g | |
| Protein 16 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 4% |
