Win Le Creuset^® Cookware

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Le Creuset has been the mainstay of French chefs as long as anyone can remember. Since 1925, the skilled craftsmen at Le Creuset have perfected enameled cast iron cookware. Each shape is one of a kind, made from molten steel and cast in a unique mold, and then expertly enameled. No other procedure yields cookware that so evenly distributes heat, browns and caramelizes food to perfection, and creates a masterpiece at the table.

Le Creuset 6-Piece Cookware Set In this set you’ll find all the pots and pans needed for everyday cooking, whether you’re grilling chicken breasts, baking lasagna or preparing a vegetable stew. Made to last a lifetime, the cookware is handcrafted in France at a factory founded in 1925. The pieces are constructed of cast iron, which absorbs heat gently, transfers it evenly and retains it well. Pots and pans are coated with porcelain enamel, so they require no seasoning and clean easily. Wonderful for cooking as well as for serving, the pieces add a colorful accent to your table.

Highest-Quality Vitreous Enamel All Le Creuset products are coated with the highest-quality vitreous enamel. This hygienic, impermeable enameled surface means Le Creuset can be used for marinating food prior to cooking or for food storage after cooking.

Heat Sources Le Creuset enameled cast iron cookware can be used on the stovetop, in the oven and under the grill. Le Creuset is suitable for use on all heat sources, including electric, gas, ceramic, halogen top and induction.

Heat Distribution and Retention Cast Iron is a superior conductor of heat. The even thickness of the base, walls and lid mean that heat distribution is even and energy-efficient. Furthermore, the heat-retention properties of the pieces are second to none, ensuring that the pot stays hot for second helpings.

Phenolic Knobs and Handles Phenolic knobs are fitted to the lids of French ovens and saucepans. The handles on many of our saucepans and fry pans are also phenolic. These knobs and handles are ovenproof to 400 degrees, allowing for an easy transition from stovetop to oven to table.

Energy Efficient Le Creuset cast iron is an efficient material in absorbing and distributing heat: therefore, there is no need to use high heat. Best cooking results are obtained on low to medium settings; using Le Creuset on high settings may result in the enamel chipping.

Benefits Associated With the Weight of Le Creuset Distributes the heat more evenly. Ensures moisture and flavors are sealed in by heavy, tight-fitting lids. Prevents pans from “dancing” and spinning on the stovetop. Increases pans’ longevity by preventing warping or distorting. Increases pans’ longevity by preventing warping or burning. Retains heat longer, which keeps food hot when serving.

Table Use Le Creuset is stylish enough to be taken straight from the kitchen to the table where its wide choice of colors coordinate with almost any home décor.

Stainless Steel Creating exceptional cookware has been our passion for over 80 years. With that same dedication to excellence, it is with great pleasure that Le Creuset introduces a new line of stainless steel cookware. Engineered for high performance in the kitchen, our three-ply stainless steel cookware has a pure aluminum core from base to rim, ensuring quick and even heat distribution, thereby eliminating hotspots. A magnetized exterior provides exceptional performance on any heat source, including induction. The colorful packaging makes our cookware a perfect gift for any occasion. Lifetime warranty on all stainless products and a 10-year warranty on all nonstick products. Dishwasher-safe.

Nonstick Fry Pan Our fry pan will meet all of your cooking needs. Our handles are ergonomically designed for comfort and will fit inside the oven with ease. A full aluminum core ensures superior heat conduction so that the pan heats quickly and food cooks evenly.