Recipe for Apricot-Ginger Marinade & Glaze

Apricot-Ginger Marinade & Glaze

Ingredients

  • 1/4 cup white vinegar
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon fresh squeezed lime juice
  • 2 teaspooons grated fresh ginger
  • 1/4 teaspoon hot pepper sauce
  • 1/2 cup apricot preserves

Preparation

  1. Combine vinegar, soy sauce, garlic, lime juice, ginger and hot pepper sauce; mix well.
  2. Pour one half of marinade over Farmland Ribs, Chops or Tenderloin; cover and refrigerate 4 to 24 hours.
  3. Stir preserves into remaining half of marinade; cover and refrigerate. Baste pork with glaze during last 10 to 15 minutes of cooking.

Serves 1 cup

Ready In 5 minutes

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