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Recipe for Apricot-Ginger Marinade & Glaze

Apricot-Ginger Marinade & Glaze

Ingredients

• 1/4 cup white vinegar
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tablespoon fresh squeezed lime juice
• 2 teaspooons grated fresh ginger
• 1/4 teaspoon hot pepper sauce
• 1/2 cup apricot preserves

Preparation

1. Combine vinegar, soy sauce, garlic, lime juice, ginger and hot pepper sauce; mix well.
2. Pour one half of marinade over Farmland Ribs, Chops or Tenderloin; cover and refrigerate 4 to 24 hours.
3. Stir preserves into remaining half of marinade; cover and refrigerate. Baste pork with glaze during last 10 to 15 minutes of cooking.

Serves 1 cup

Ready In 5 minutes