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Smoked Ham Recipe with Apricot Glaze from Preserves

Apricot Glazed Ham

Ingredients

• 1 (about 5 pounds) Farmland® Boneless Smoked Ham - Old Fashioned Pit Ham
• 1 cup apricot nectar
• 1 cup apricot preserves
• 1/4 cup orange marmalade
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg

Preparation

1. Heat oven to 325°F. Place ham and apricot nectar in roasting pan.
2. In small bowl, combine remaining ingredients. Spread preserves mixture over surface of ham. Loosely cover and bake for 1 1/4 hours or until internal temperature reaches 140°F., basting ham with pan juices every 20 minutes.
3. Slice ham and place on serving platter. Spoon pan juices over ham.

Serves 20

Ready In 75 minutes