Recipes

Bacon & Egg Breakfast Pizza

• Prep Time:
• Serves: 6

Ingredients

• 1 (16-oz.) pkg. Farmland® Hickory Smoked Bacon
• 1 (10-oz.) can refrigerated pizza crust dough
• 2 cups frozen hash brown potatoes with onions and peppers, partially thawed
• 1/4 cup chopped green bell pepper(s)
• 4 egg(s)
• 1/4 cup milk
• 1/2 teaspoon each salt and pepper
• 1 cup (4 oz.) shredded Cheddar cheese

Preparation

1. Heat oven to 425°F. Cook bacon according to package directions; drain.
2. Press crust into lightly greased 14-inch pizza pan, forming a 1/2-inch rim. Bake 5 minutes.
3. Arrange potatoes, bacon and green pepper over crust. Whisk together eggs, milk, salt and pepper; pour over pizza.
4. Sprinkle top with cheese. Bake at 425°F. for 11 to 13 minutes or until golden brown and eggs are set.