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Recipe for Bacon Cornmeal Muffins

Bacon Cornmeal Muffins

Ingredients

• 1 (12-oz.) pkg. Farmland® Hickory Smoked Bacon
• 1 1/4 cups flour
• 3/4 cup yellow cornmeal
• 1 tablespoon baking powder
• 2 teaspoons chili powder
• 4 green onion(s), finely sliced, with tops
• 1/2 cup green bell pepper, chopped
• 1 egg(s)
• 1 cup lowfat milk
• 1/4 cup margarine, melted

Preparation

1. Heat oven to 375°F. Cook bacon until crisp. Drain, crumble and set aside. Combine flour, cornmeal, baking powder and chili powder in mixing bowl. Add bacon, green onions and green pepper; mix well.
2. Beat egg lightly in small bowl. Blend milk and margarine with egg. Add egg mixture to flour mixture; stir just until moistened.
3. Spoon into muffin cups coated with vegetable cooking spray. Bake at 375°F. for 15 to 20 minutes or until firm on top and lightly browned.

Serves 12

Ready In 25 minutes