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Recipe for Bacon Delight Dip

Bacon Delight Dip

Ingredients

• 1 (16-oz.) pkg. Farmland® Hickory Smoked Bacon
• 1 (1-lb.) round loaf  sour dough, rye, pumpernickel or Hawaiian bread
• 1 (8-oz.) pkg. cream cheese, softened
• 1 (4-oz.) carton sour cream
• 1 (4-oz.) can  chopped green chiles
• 6 green onion(s), chopped

Preparation

1. Heat oven to 350°F. Cook bacon until crisp. Drain, crumble and set aside.
2. Cut top off bread to form a cover. Remove bread inside loaf, leaving a 1/2-inch shell of bread. Cut removed bread into 1-inch cubes.
3. Beat together cream cheese, sour cream, chiles and onions. Stir in bacon. Spoon mixture into bread and replace bread top. Wrap bread in heavy foil and bake 1 1/4 hours at 350°F. Serve bread with bread cubes for dipping.

Serves 10-15

Ready In 80 minutes