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Recipe for Bacon Potato Salad

Bacon Potato Salad

Ingredients

• 2 pounds potatoes, cut into 1-inch cubes
• 8 slices Farmland® Hickory Smoked Bacon, cooked crisp and crumbled
• 3 green onion(s), sliced
• 1 red bell pepper, diced
• 3/4 cup fat free Italian dressing

Preparation

1. Place potatoes in large saucepan; cover with water. Bring to a boil over medium-high heat; reduce heat and simmer until tender, about 20 minutes. Rinse potatoes with cold water to cool; drain.
2. Combine cooled potatoes, bacon, onions and bell pepper in large bowl. Toss with salad dressing. Cover and refrigerate 30 minutes before serving.

Serves 8

Ready In 1 hour