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Recipe for Bacon Rice Pilaf with Toasted Almonds

Bacon Rice Pilaf with Toasted Almonds

Ingredients

• 1/2 pound (8 slices) Farmland® Hickory Smoked Bacon, cut into 1-inch pieces
• 2 pkg. (4.3 to 6 ounces each) long grain and wild rice mix
• water, amount called for on rice mix pkg.
• 1/4 cup slivered almonds, toasted

Preparation

1. Cook bacon in large saucepan over medium heat until browned but not crisp; drain.
2. Mix together bacon, rice mix with seasoning, water and almonds; bring to a boil over medium heat. Reduce heat; cover and simmer 25 to 30 minutes. Let stand 5 minutes before serving.

Serves 6

Ready In 45 minutes