Recipes
Bacon Tortilla Roll-Ups
- Prep Time: 10 minutes
- Serves: 40 appetizers
Ingredients
- 5 (9-inch) flour tortillas
- 3/4 cup light sour cream
- 1 cup (4 oz.) shredded Monterey Jack cheese
- 4 green onion(s) sliced
- 1 (16-oz.) pkg. Farmland® Hickory Smoked Bacon
- 1 (3-oz.) pkg. cream cheese softened
- 1 cup fresh leaf spinach finely chopped
- 1 cup salsa
Preparation
- Cook bacon until crisp. Drain, crumble and set aside.
- Combine cream cheese and sour cream; spread 1/5 of the mixture on each flour tortilla. Sprinkle 1/5 of the bacon, spinach, onions and cheese on each tortilla.
- Roll up tortillas. Wrap individually in plastic wrap. Refrigerate for at least 1 hour. Cut into 1-inch slices. Serve with salsa for dipping.
Nutrition Info Per Serving
| Calories | 65 |
| Total Fat | 4 g |
| Saturated | 2 g |
| Monounsaturated | |
| Polyunsaturated | |
| Cholesterol | 10 mg |
| Sodium | 167 mg |
| Total Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Protein | 3 g |
| Calcium | 33 mg |
