Check out this Salami is the star of this flavorful take on fettuccine.
Farmland
Baked Fettuccine and Salami
Salami is the star of this flavorful take on fettuccine.
Prep Time15 mins.
DifficultyEasy
Serves6
Ingredients
1 package of Farmland® Salami Cold Cuts
1 cup (4 oz.) of Shredded Mozzarella Cheese
2 1/2 cups of Spaghetti Sauce
8 ounces of Fettuccine, uncooked
2/3 cup of Part-Skim Ricotta Cheese
- Parmesan Cheese
Directions
1. Heat oven to 350°F. Slice salami in half crosswise, then into 1/2-inch strips. Cook fettuccine in boiling water just until tender, without salt or oil added. Drain fettuccine and combine with 1/2 cup spaghetti sauce. 
2. In an 11x7x2-inch baking dish, layer ingredients in this order: 1/2 cup spaghetti sauce, 1/2 the fettuccini, 1/2 the salami, 1/2 cup sauce, all the ricotta cheese, 1/2 cup sauce, remaining salami, fettuccine, sauce and mozzarella. Sprinkle with Parmesan cheese, if desired. 
3. Cover loosely and bake at 350°F for 40 to 50 minutes or until heated through. Let stand 10 minutes before serving.