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Recipe for Baked Fettuccine and Salami

Baked Fettuccine and Salami

Ingredients

• 1 (12-oz.) pkg. Farmland® Sandwich Style - Cotto Salami
• 8 ounces fettuccine, uncooked
• 2 1/2 cups spaghetti sauce
• 2/3 cup part-skim ricotta cheese
• 1 cup (4 oz.) shredded mozzarella cheese
• Parmesan cheese

Preparation

1. Heat oven to 350°F. Slice salami in half crosswise, then into 1/2-inch strips. Cook fettuccine in boiling water just until tender, without salt or oil added. Drain fettuccine and combine with 1/2 cup spaghetti sauce.
2. In an 11x7x2-inch baking dish, layer ingredients in this order: 1/2 cup spaghetti sauce, 1/2 the fettuccini, 1/2 the salami, 1/2 cup sauce, all the ricotta cheese, 1/2 cup sauce, remaining salami, fettuccine, sauce and mozzarella. Sprinkle with Parmesan cheese, if desired.
3. Cover loosely and bake at 350°F. for 40 to 50 minutes or until heated through. Let stand 10 minutes before serving.

Serves 8

Ready In 40-60 minutes