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Recipe for Baked Ham with Rum-Raisin Sauce

Baked Ham with Rum-Raisin Sauce

Ingredients

• 1 (4-6 lb.) Farmland® Boneless Smoked Ham - Tradition
• 1 3/4 cups water, divided
• 1 cup regular or golden raisins
• 1/2 cup brown sugar
• 2 tablespoons flour
• 2 tablespoons butter
• 2-3 tablespoons rum

Preparation

1. Heat oven to 325°F. Place ham and 3/4 cup water in shallow baking pan. Bake uncovered 1 1/4 hours or until internal temperature reaches 140°F.
2. Combine 1 cup water and raisins in small saucepan; bring mixture to boil. Mix together brown sugar and flour in separate container. Add to raisin mixture; stirring constantly until thickened. Add butter and rum; stir to blend. Remove from heat.
3. Slice ham and place on serving platter. Serve sauce with ham.

Serves 9

Ready In 75 minutes