Recipes
Barbecue Bacon Chestnuts
- Prep Time: 30 minutes
- Serves: 30 appetizers
Ingredients
- 1 (16-oz.) pkg. Farmland® Hickory Smoked Bacon cut in half
- 1 (8-oz.) can whole water chestnuts drained
- 3 tablespoons brown sugar
- 1 tablespoon bourbon optional
- 6 tablespoons chili sauce
- 1 tablespoon Dijon mustard
Preparation
- Wrap each water chestnut with 1/2 slice bacon and secure with toothpick. If necessary, cut chestnuts in half to make the same amount of chestnuts and bacon strips.
- Arrange bacon-wrapped chestnuts in single layer in shallow baking pan. Broil until crispy, about 5 minutes on each side; drain well.
- Heat oven to 350°F. Blend chili sauce, brown sugar, Dijon mustard and optional bourbon. Pour over bacon-wrapped chestnuts. Bake at 350°F. for 20 minutes.
Nutrition Info Per Serving
| Calories | 38 |
| Total Fat | 2 g |
| Saturated | 1 g |
| Monounsaturated | |
| Polyunsaturated | |
| Cholesterol | 5 mg |
| Sodium | 145 mg |
| Total Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Protein | 1 g |
| Calcium | 2 mg |
