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Recipe for Bavarian Pork Chops

Bavarian Pork Chops

Ingredients

• 4 Farmland® Extra Tender Boneless Center Cut Pork Chops, about 1/2-inch thick
• flour
• 1 tablespoon butter
• 8 ounces fresh sliced mushrooms
• 1/2 cup chopped green onion(s)
• 2 cloves garlic, minced
• 1/2 teaspoon ground thyme
• 1 cup beer, room temperature
• salt
• freshly ground black pepper
• 2 cups hot cooked buttered noodles, optional
• chopped fresh parsley, optional

Preparation

1. Lightly flour chops. Melt butter in nonstick skillet over medium-high heat until foaming. Brown chops quickly on both sides; remove from skillet.
2. Add mushrooms, green onions, garlic and thyme to skillet; sauté for 2 to 3 minutes, until onion is soft.
3. Return chops to skillet, add beer; bring to a boil. Reduce heat, cover and simmer 7 to 8 minutes. Season with salt and pepper. Serve with buttered noodles, garnished with parsley, if desired.

Serves 4

Ready In 20 minutes