Farmland Foods - Farm Fresh Meat Products Supplier

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Bert's New Years Collards & Bacon

Ingredients

• 12 slices Farmland® Hickory Smoked Bacon, cut into 1-inch pieces
• 1 tablespoon minced garlic
• 16 cups roughly chopped collard greens
• 1/4 cup lemon juice

Preparation

1. Cook bacon in large skillet over medium-high heat until done, but not crisp. Stir in garlic.
2. Add collards to skillet; stir-fry until tender, about 5 minutes. Stir in lemon juice.

Serves 6

Ready In 15 minutes