Recipes

Bert's New Years Collards & Bacon

• Prep Time: 15 minutes
• Serves: 6

Ingredients

• 12 slices Farmland® Hickory Smoked Bacon cut into 1-inch pieces
• 1 tablespoon minced garlic
• 16 cups roughly chopped
• 1/4 cup lemon juice

Preparation

1. Cook bacon in large skillet over medium-high heat until done, but not crisp. Stir in garlic.
2. Add collards to skillet; stir-fry until tender, about 5 minutes. Stir in lemon juice.