Recipes

Black & Blue Pork Burgers

• Prep Time: 20 minutes
• Serves: 4

Ingredients

• 4 onion sandwich buns toasted
• 1 pound fresh Farmland® Ground Pork
• 4 ounces blue cheese crumbled
• 2 tablespoons Dijon mustard
• 2 tablespoons Worcestershire sauce
• coarse ground black pepper

Preparation

1. Heat gas or charcoal grill to medium. Combine all ingredients except pepper; mix well.
2. Shape into four 1-inch thick patties. Sprinkle pepper onto both sides of burgers and lightly press into meat.
3. Grill burgers approximately 15 minutes until internal temperature reaches 165°F., turning every 5 minutes. Serve on toasted onion buns with desired toppers.