Recipes
Boneless Pork Loin Roast with Apple Horseradish Sauce
- Prep Time: 75 minutes
- Serves: 4-6
Ingredients
- 1 pkg. (about 3 pounds) Farmland® Deep Basted™ EXTRA TENDER™ Boneless Pork Loin - Center Cut
- 1 cup chunky applesauce
- 1 1/2 teaspoons horseradish
- 1/2 cup red currant jelly
Preparation
- Heat oven to 325°F. Place roast on rack in shallow roasting pan. Do not cover. Roast to an internal temperature of 150°F.
- Meanwhile, make sauce by heating applesauce, jelly and horseradish in small saucepan only until blended.
- When roast reaches 150°F. spread about 1/4 cup of sauce over roast. Continue roasting about 15 minutes to glaze roast and until internal temperature reaches 160°F. for medium doneness. Serve remaining sauce with roast.
Nutrition Info Per Serving
| Calories | 350 |
| Total Fat | 14 g |
| Saturated | 4 g |
| Monounsaturated | |
| Polyunsaturated | |
| Cholesterol | 115 mg |
| Sodium | 350 mg |
| Total Carbohydrates | 22 g |
| Dietary Fiber | |
| Protein | 38 g |
| Calcium |
