Check out this This appetizer brews up big flavor thanks to Farmland Boulevard Beer Brats.
Farmland
Brat Bites
This appetizer brews up big flavor thanks to Farmland Boulevard Beer Brats.
Prep Time5 mins.
DifficultyEasy
Serves5
Ingredients
1 (8-oz.) of Refrigerated Crescent Roll Dough
1 (19-oz.) package of Farmland® Boulevard Beer Brats, cooked
1/2 cup plus 1 tablespoon of Boulevard Beer, divided
Steak Seasoning
1 (8-oz.) jar of Country Dijon Mustard
3 tablespoons of Brown Sugar
1 tablespoon of Sriracha Sauce
Directions
1. Heat oven to 375° F. Separate crescent roll triangles and cut each lengthwise into 2 long triangles. Cut cooked brats into thirds.
2. Place 1 brat onto fat end of a crescent triangle; roll up and place point side down on baking sheet. Repeat with remaining brats and crescents (will be an extra crescent). Using 1 tablespoon of beer, brush tops of crescents; sprinkle with steak seasoning. Bake at 375° F for 12 to 15 minutes until dough is golden brown and brats are hot.
3. Meanwhile, combine ¼ cup mustard with remaining ½ cup beer in small saucepan. Cook and stir over medium-high heat until boiling; continue cooking and stirring until texture of jarred mustard. Remove from heat; stir in remaining jar of mustard, sugar and sriracha sauce. Let stand at room temperature to use as dip for brat bites.