Recipes

Bratwurst Octoberfest Casserole

• Prep Time: 50 minutes
• Serves: 5

Ingredients

• 1 1/2 cups apple cider divided
• 1 (1.25-lb.) pkg. Farmland® Special Select - Bratwurst Dinner Sausage
• 1 (16-oz.) can sauerkraut drained
• 1 medium apple(s) cored and thinly sliced
• 1 medium onion coarsely chopped
• 2 medium potatoes peeled and coarsely chopped

Preparation

1. Heat oven to 350°F. Slice bratwurst into 3/4-inch pieces. Cook in large skillet until browned and no longer pink inside; drain. Add potatoes and onion to sausage in skillet. Cook over medium heat for 10 minutes or until potatoes are tender, stirring frequently.
2. Lightly coat 3-quart casserole with vegetable cooking spray. Place bratwurst mixture in casserole. Rinse and drain sauerkraut; set aside.
3. Heat 1/2 cup apple cider in skillet. Add sauerkraut and saute 5 minutes, stirring frequently.
4. Top casserole with sauerkraut. Arrange apple slices over sauerkraut. Pour remaining apple cider over casserole. Cover and bake at 350°F. for 20 minutes.

Nutrition Info Per Serving

Calories	445
Total Fat	30 g
Saturated	10 g
Monounsaturated
Polyunsaturated
Cholesterol	65 mg
Sodium	801 mg
Total Carbohydrates	31 mg
Dietary Fiber	4 g
Protein	14 g
Calcium	30 mg