Recipes

Breakfast Bacon Corn Muffins

• Prep Time: 25 minutes
• Serves: 6 muffins

Ingredients

• 1 (6 1/2- to 8 1/2-oz.) pkg. corn muffin mix
• 1 cup (4 ounces) shredded Cheddar cheese
• 1 egg(s)
• 1/2 cup milk
• 6 slices Farmland® Premium Fully-Cooked Bacon - Hickory Smoked cut in half

Preparation

1. Heat oven to 400°F. Lightly grease muffin pan.
2. Combine muffin mix, cheese, egg and milk; mix with fork until just combined.
3. Spoon muffin mix into 6 greased muffin cups. Form an "X" over the top of each muffin with 2 halves of bacon strip, tucking ends into batter.
4. Bake at 400°F. for 15 to 20 minutes until golden brown.