Recipes
Breakfast Cake
- Prep Time: 35 minutes
- Serves: 8
Ingredients
- 1 egg(s) lightly beaten
- 1 (16-oz.) pkg. Farmland® Hickory Smoked Bacon
- 2 cups buttermilk baking mix
- 2 tablespoons sugar
- 1 cup (4 oz.) shredded cheese
- 1/4 cup mild picante sauce
- 2/3 cup milk
Preparation
- Heat oven to 350°F. Cook bacon until crisp. Drain, crumble and set aside.
- Combine baking mix, 1/2 cup cheese and sugar in mixing bowl. Stir in milk, egg and picante sauce. Blend mixture just until moistened.
- Sprinkle bacon in bottom of 12x8x2-inch baking dish coated with vegetable cooking spray. Pour batter over bacon. Bake at 350°F. for 20 to 25 minutes or until pick inserted in center comes out clean.
- Sprinkle with remaining 1/2 cup cheese. Bake for 3 to 5 minutes or just until cheese is melted.
Nutrition Info Per Serving
| Calories | 321 |
| Total Fat | 19 g |
| Saturated | 8 g |
| Monounsaturated | |
| Polyunsaturated | |
| Cholesterol | 63 mg |
| Sodium | 846 mg |
| Total Carbohydrates | 24 g |
| Dietary Fiber | 1 g |
| Protein | 12 g |
| Calcium | 162 mg |
