Recipes

Breakfast Pizza

• Prep Time: 20 minutes
• Serves: 6

Ingredients

• 2 cups frozen hashbrown potatoes with onions and peppers partially thawed
• 1 (10-oz.) can refrigerated pizza crust dough
• 3 cups Farmland® Cubed Ham
• 1/4 cup chopped green bell pepper(s)
• 4 egg(s)
• 1/4 cup milk
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup (4 oz.) shredded Cheddar cheese

Preparation

1. Heat oven to 425°F. Press crust into lightly greased 14-inch pizza pan, forming a 1/2-inch rim. Bake 5 minutes.
2. Arrange hash browns, ham and green pepper over crust. Whisk together eggs, milk, Italian seasoning, salt and pepper; pour over pizza.
3. Sprinkle top with cheese. Bake at 425°F. for 11 to 13 minutes or until golden brown and eggs are set.