Check out this recipe from Farmland.
Buttermilk Waffle Bites with Bacon-Maple Marmalade
Prep Time
Buttermilk Waffles: 
1 1/2 cups of all-purpose flour
2 teaspoons of baking powder
1/2 teaspoon of salt
3 tablespoons of granulated sugar
1/3 cup of melted unsalted butter
2 large eggs
2 teaspoons of pure vanilla extract
1 1/4 cups of buttermilk
Bacon-Maple Marmalade: 
1 lb. of Farmland® Thick Cut Bacon, diced
1 large onion, minced
1/4 cup of dark brown sugar
1/2 cup of maple syrup
3/4 cup of brewed coffee
Additional maple syrup, for garnish
Blueberries or blackberries (optional)

Bacon-Maple Marmalade:

1.      In medium sautĂ© pan, over medium heat, add bacon to pan and cook until crispy. Remove and reserve, leaving bacon fat in pan.

2.      Add onions and cook, stirring often, until caramelized.

3.      Add bacon back to pan along with remaining ingredients.

4.      Bring to simmer and cook until liquid is reduced and mixture is thickened.


Buttermilk Waffles:

1.      Preheat waffle iron.

2.      In large bowl, whisk together flour, baking powder, baking soda, salt and sugar.

3.      In medium bowl, whisk together melted butter, eggs, vanilla extract and buttermilk.

4.      Add wet ingredients all at once to dry ingredients. Stir until just incorporated. (Try not to over-mix batter.)

5.      Add small amounts of batter to waffle maker to create mini waffles. Cook until crispy and golden.

Serve with Bacon-Maple Marmalade and additional syrup, as well as berries, if desired.