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Recipe for Cajun Style Smoked Sausages and Peppers

Cajun Style Smoked Sausages and Peppers

Ingredients

• 2 large green bell pepper, cut into strips
• 1 large yellow bell pepper, cut into strips
• 1 large red bell pepper, cut into strips
• 1 large onion, chopped
• 1/4 cup thinly sliced celery
• 4 cloves garlic, minced
• 1 (14.5-oz.) can diced tomatoes with green chiles
• 1/4 cup Worcestershire sauce
• 3 tablespoons brown sugar
• 2 teaspoons chili powder
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• hot pepper sauce, to taste
• cayenne pepper, to taste
• 2 (1.25-lb.) pkg. Farmland® Hot Smoked Sausage Links
• 12 hot dog buns

Preparation

1. Combine all ingredients except sausage links and buns in 4- to 5-quart slow cooker; mix well.
2. Add sausage links to slow cooker. Cover and cook on High 30 minutes or until mixture begins to simmer; stir.
3. Reduce heat to Low, cover and cook 2 to 3 hours. Serve sausage links in buns with peppers and sauce spooned over top.

Serves 6 to 12

Ready In 3 hours