Recipes

Cajun Style Smoked Sausages and Peppers

• Prep Time: 3 hours
• Serves: 6 to 12

Ingredients

• 1/4 cup thinly sliced celery
• 1 large onion chopped
• 4 cloves garlic minced
• 1 large red bell pepper(s) cut into strips
• 1 large yellow bell pepper(s) cut into strips
• 2 large green bell pepper(s) cut into strips
• 1 (14.5-oz.) can diced tomatoes with green chiles
• 1/4 cup Worcestershire sauce
• 3 tablespoons brown sugar
• 2 teaspoons chili powder
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• hot pepper sauce to taste
• cayenne pepper to taste
• 2 (1.25-lb.) pkg. Farmland® Louisiana Brand Smoked Sausage Links
• 12 hot dog buns

Preparation

1. Combine all ingredients except sausage links and buns in 4- to 5-quart slow cooker; mix well.
2. Add sausage links to slow cooker. Cover and cook on High 30 minutes or until mixture begins to simmer; stir.
3. Reduce heat to Low, cover and cook 2 to 3 hours. Serve sausage links in buns with peppers and sauce spooned over top.