Recipes
California Bacon Pork Burgers
- Prep Time: 20 minutes
- Serves: 4
Ingredients
- 1 (1-lb.) pkg fresh Farmland® Ground Pork
- 1/4 cup finely chopped red onion
- 3 tablespoons dry ranch salad dressing mix
- 4 slices Farmland® Hickory Smoked Bacon cooked crisp
- 1 large ripe avocado peeled, pitted and thinly sliced
- 4 tomato slices
- 4 hamburger buns toasted
Preparation
- Heat gas or charcoal grill to medium. Combine ground pork, onion and ranch dressing mix; mix well.
- Shape into four 1-inch thick patties. Grill burgers approximately 15 minutes until internal temperature reaches 165°F., turning every 5 minutes.
- Serve on toasted buns topped with bacon, avocado and tomato slices.
