Recipes

California Bacon Pork Burgers

  • Prep Time: 20 minutes
  • Serves: 4

Ingredients

  • 1 (1-lb.) pkg fresh Farmland® Ground Pork
  • 1/4 cup finely chopped red onion
  • 3 tablespoons dry ranch salad dressing mix
  • 4 slices Farmland® Hickory Smoked Bacon cooked crisp
  • 1 large ripe avocado peeled, pitted and thinly sliced
  • 4 tomato slices
  • 4 hamburger buns toasted

Preparation

  1. Heat gas or charcoal grill to medium. Combine ground pork, onion and ranch dressing mix; mix well.
  2. Shape into four 1-inch thick patties. Grill burgers approximately 15 minutes until internal temperature reaches 165°F., turning every 5 minutes.
  3. Serve on toasted buns topped with bacon, avocado and tomato slices.
California_bacon_pork_burgers

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