Recipes
Caribbean Sausage Kabobs
- Prep Time: 15 min. (plus 30 min. for skewers)
- Serves: 4
Ingredients
- 1 14-oz pkg Farmland® Smoked Beef Sausage Rope cut into 1-inch slices
- 8 long wooden kabob skewers
- 1 small fresh pineapple
- 2 large bell pepper(s) cut into 1-inch pieces
- 1 cup Caribbean jerk marinade
Preparation
- Heat gas or charcoal grill to medium. Soak kabob skewers in water for at least 30 minutes.
- Slice top and bottom off of pineapple. Cut into quarters from top to bottom; remove core. Cut each quarter into 1 1/2-inch thick slices.
- Alternately thread sausage, pineapple and peppers onto wooden skewers. Brush marinade onto skewers. Cook on grill until sausage reaches 160°F., turning every 5 minutes and brushing with additional marinade.
