Recipes
Cornbread-Coated Pork Chops
- Prep Time: 45 minutes
- Serves: 4
Ingredients
- 4 (approx. 1-inch thick) Farmland® Deep Basted™ EXTRA TENDER™ Boneless Pork Loin - Center Cut for Chops
- 1 1/2 cups cornbread stuffing mix
- freshly ground black pepper
- 1/4 cup lowfat sour cream
Preparation
- Heat oven to 375°F. Spread sour cream over pork chops, coating all sides. Coat with cornbread stuffing mix. Place coated pork chops on rack in shallow baking pan. Season with pepper.
- Bake chops, uncovered, 45 minutes, or until done. Serve immediately.
Nutrition Info Per Serving
| Calories | 307 |
| Total Fat | 16 g |
| Saturated | 6 g |
| Monounsaturated | 7 g |
| Polyunsaturated | 2 g |
| Cholesterol | 73 mg |
| Sodium | 738 mg |
| Total Carbohydrates | 19 g |
| Dietary Fiber | |
| Protein | 21 g |
| Calcium |
