Recipe for Cranberry-Glazed Pork Roast

Cranberry-Glazed Pork Roast

Ingredients

  • 1 (about 3 pounds) Farmland® EXTRA-TENDERŪ Boneless Pork Loin - Center Cut
  • 1 (16-oz.) can jellied cranberry sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon grated orange peel

Preparation

  1. Heat oven to 325°F. Place pork in shallow baking pan.
  2. Combine cranberry sauce, mustard and orange peel in small bowl; whisk to blend. Spoon about 1/4 cup sauce on roast.
  3. Place roast in 325°F. oven; baste occasionally for 1 1/2 hours or to an internal temperature of 155°F. Remove roast from oven and let stand 15 minutes before slicing. Heat remaining sauce and serve with roast.

Serves 12

Ready In 90 minutes

Nutrition Information Per Serving:
Calories 190
Total Fat 5 g
    Saturated 2 g
    Monounsaturated --
    Polyunsaturated --
Cholesterol 70 mg
Sodium 235 mg
Total Carbohydrates 13 g
    Dietary Fiber --
Protein 23 g
Calcium --

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