Recipe for Cranberry Pork Chops

Cranberry Pork Chops

Ingredients

  • 1 teaspoon butter
  • 1 teaspoon vegetable oil
  • 6 (approx. 1 1/2-inches thick) Farmland® ALL NATURAL* Extra Lean Boneless Pork Loin - Center Cut for Chops, butterflied
  • 1 cup chopped onion
  • 1/3 cup chopped carrots
  • 1 1/4 cups chicken broth
  • 1/2 cup fresh or frozen cranberries
  • 2 tablespoons red wine vinegar
  • 2 tablespoons sugar

Preparation

  1. Heat butter and oil in a large nonstick skillet over medium-high heat. Open each butterflied chop to make a circle. Brown chops on both sides; remove from skillet.
  2. Sauté onions and carrots in same skillet until brown and tender, about 8 minutes.
  3. Return chops to skillet. Add chicken broth; cover and simmer 10 to 12 minutes or until pork is tender. Remove chops and keep warm.
  4. Add cranberries, vinegar and sugar to skillet; cook until cranberries pop. Heat chops in sauce before serving.

Serves 6

Ready In 30 minutes

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