Recipes
Croissant Breakfast Sandwiches
- Prep Time: 5 minutes
- Serves: 6
Ingredients
- 1 (16-oz.) pkg. Farmland® Special Select - Ham
- 6 large croissants sliced lengthways
- 1(10-oz.) jar pineapple preserves
- 3/4 cup milk
- 3 egg(s) beaten
Preparation
- Brown ham slices in heavy skillet.
- Beat together eggs and milk. Dip the cut side of the croissants into the egg mixture; place in skillet sprayed with vegetable oil. Brown croissants lightly over medium heat; spread with pineapple preserves.
- Layer several slices of ham on each sandwich.
Nutrition Info Per Serving
| Calories | 480 |
| Total Fat | 19 g |
| Saturated | 9 g |
| Monounsaturated | |
| Polyunsaturated | |
| Cholesterol | 185 mg |
| Sodium | 1380 mg |
| Total Carbohydrates | 62 g |
| Dietary Fiber | 2 g |
| Protein | 22 g |
| Calcium | 80 mg |
