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Recipe for Croissant Breakfast Sandwiches

Croissant Breakfast Sandwiches

Ingredients

• 1 (16-oz.) pkg. Farmland® Special Select - Ham
• 3 egg(s), beaten
• 3/4 cup milk
• 6 large croissants, sliced lengthways
• 1(10-oz.) jar pineapple preserves

Preparation

1. Brown ham slices in heavy skillet.
2. Beat together eggs and milk. Dip the cut side of the croissants into the egg mixture; place in skillet sprayed with vegetable oil. Brown croissants lightly over medium heat; spread with pineapple preserves.
3. Layer several slices of ham on each sandwich.

Serves 6

Ready In 5 minutes