Recipes

Cubed Potato Soup

• Prep Time: 25 minutes
• Serves: 8

Ingredients

• 1 tablespoon instant minced onion
• 1 (8-oz.) carton sour cream
• 1 (16-oz.) pkg. Farmland® Hickory Smoked Bacon
• 2/3 cup lowfat margarine
• 1/2 teaspoon white pepper
• 2/3 cup flour
• 7 cups lowfat milk
• 1 1/4 cups shredded Cheddar cheese divided
• 4 large potatoes

Preparation

1. Cook bacon until crisp; drain and crumble. Reserve 2 tablespoons bacon crumbles for garnish; set the remaining bacon aside.
2. Bake or boil potatoes until fork-tender. Let cool slightly, peel and cut into 1-inch cubes.
3. Melt margarine in large saucepan over medium heat. Blend in flour with wire whisk, stirring until smooth. Slowly whisk in milk. Cook and stir constantly until mixture thickens. Stir in potatoes and onion. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes.
4. Add 1 cup Cheddar cheese, bacon, sour cream and white pepper. Stir until cheese is melted. Ladle into bowls and garnish with reserved 2 tablespoons bacon and remaining 1/4 cup Cheddar cheese.

Nutrition Info Per Serving

Calories	492
Total Fat	22 g
Saturated	7 g
Monounsaturated
Polyunsaturated
Cholesterol	46 mg
Sodium	801 mg
Total Carbohydrates	29 g
Dietary Fiber	7 g
Protein	18 g
Calcium	76 mg