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Recipe for Easy Pork & Rice Tacos

Easy Pork & Rice Tacos

Ingredients

• 1 (1-lb.) pkg. fresh Farmland® Ground Pork
• 1 (16-oz.) jar thick and chunky salsa
• 1 cup uncooked instant rice
• 1 cup water
• 1 package (1.25 ounces) taco seasoning mix
• 12 hard or soft taco shells
• shredded lettuce
• shredded cheese
• diced tomato

Preparation

1. Brown ground pork in large skillet over medium-high heat until thoroughly cooked.
2. Stir in salsa, rice, water and taco seasoning; bring to a boil. Turn off heat, cover and let stand 5 minutes.
3. To serve, spoon into taco shells and top as desired with lettuce, cheese and tomato.

Serves 12 tacos

Ready In 15 minutes