Recipes
Easy Tex-Mex Barbecue Ribs
- Prep Time: 50 minutes
- Serves: 4-6
Ingredients
- 1/4 cup cider vinegar
- 2 teaspoons dry mustard
- 2 tablespoons Worcestershire sauce
- 2 teaspoons crushed red pepper
- 1/2 cup brown sugar
- 2 packages Farmland® Deep Basted™ EXTRA TENDER™ Pork Loin Ribs (approx. 4 lbs.)
- 1 cup ketchup
Preparation
- Heat charcoal or gas grill to medium. Combine catsup, brown sugar, vinegar, Worcestershire sauce, dry mustard and red pepper in saucepan; bring to a boil. Reduce heat, cover and simmer 15 minutes. Remove half of sauce and set aside to serve with ribs.
- Place ribs over medium-hot coals. Cover and grill 10 minutes. Baste with sauce and continue grilling, uncovered, basting and turning every few minutes. Grill an additional 20 minutes or until cooked through. Serve reserved sauce with ribs.
Nutrition Info Per Serving
| Calories | 611 |
| Total Fat | 42 g |
| Saturated | 16 g |
| Monounsaturated | |
| Polyunsaturated | |
| Cholesterol | 139 mg |
| Sodium | 850 mg |
| Total Carbohydrates | 27 g |
| Dietary Fiber | 1 g |
| Protein | 30 g |
| Calcium | 24 mg |
