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Recipe for Extra Lean Pork Oriental Salad

Extra Lean Pork Oriental Salad

Ingredients

• 1 pkg. Farmland® EXTRA-TENDER® Pork Blade Steak, (approx. 1 pound)
• 2 cups fresh leaf spinach, coarsely chopped
• 1 1/2 cups bean sprouts
• 1 1/2 cups pea pods, cut in bite-size pieces
• 1 cup coarsely chopped red cabbage
• 3 green onion(s), chopped
• 1/4 cup sliced almonds
• 1 (3-oz.) pkg. ramen noodles
• 2/3 cup unsweetened pineapple juice
• 1 1/2 teaspoons grated fresh ginger

Preparation

1. Cut pork steak into strips. Spray large non-stick skillet with vegetable cooking spray. Stir-fry pork strips in hot skillet until thoroughly cooked and no pink remains.
2. Toss spinach, bean sprouts, pea pods, red cabbage, green onion and almonds in large bowl. Break noodles into small pieces and add to vegetables; tossing to blend. Mix seasoning packet from noodles with pineapple juice and ginger for dressing.
3. Arrange pork strips in circular pattern on vegetable mixture. Serve with dressing as desired.

Serves 4

Ready In 20 minutes