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Recipe for Garlic Sage Sirloin Tip Roast

Garlic Sage Sirloin Tip Roast

Ingredients

• 1 (2-lb.) pkg. Farmland® Nutrition Wise® Boneless Pork Sirloin Tip Roast
• 3 tablespoons minced fresh sage, or 2 teaspoons dried rubbed sage
• 2 tablespoons lemon juice
• 1 tablespoon molasses or honey
• 2 teaspoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon coarsely ground black pepper

Preparation

1. Heat oven to 350°F. Place pork roast in foil-lined baking pan.
2. Combine remaining ingredients in small bowl; spoon over top and sides of roast.
3. Roast for 1 to 1 1/2 hours until internal temperature reaches 150°F to 155°F. Let stand 10 minutes before serving.

Serves 8

Ready In 1 hr. 45 min.