Recipes
German Sausage Skillet
- Prep Time: 40 minutes
- Serves: 4-6
Ingredients
- 1 (1.25-lb.) pkg. Farmland® Special Select - Bratwurst Dinner Sausage
- 2 cups egg noodles
- 3 cups cole slaw mix
- 1 medium apple(s) cored and cut into 1/8-inch wedges
- 1 tablespoon butter
- 1/4 teaspoon caraway seeds
- 1 (8-oz.) carton plain yogurt
- 3/4 cup (3 oz.) shredded Cheddar cheese
Preparation
- Brown sausage in large skillet over medium-high heat, turning to brown evenly. Cook 15 to 20 minutes or until sausage is fully cooked and no longer pink inside; drain. Cut each sausage in half and set aside.
- Meanwhile, cook noodles according to package directions; drain.
- Melt butter in large skillet over medium-high heat. Add coleslaw mix and saute until cabbage is tender. Stir in caraway seeds, cooked noodles, 1/2 cup shredded Cheddar cheese and yogurt.
- Arrange apple wedges and sausage in circular pattern on top of cabbage mixture. Reduce heat to low; cover and cook 7 minutes. Garnish with remaining cheese.
Nutrition Info Per Serving
| Calories | 539 |
| Total Fat | 40 g |
| Saturated | 16 g |
| Monounsaturated | |
| Polyunsaturated | |
| Cholesterol | 106 mg |
| Sodium | 774 mg |
| Total Carbohydrates | 25 g |
| Dietary Fiber | 1 g |
| Protein | 22 g |
| Calcium | 260 mg |
