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Recipe for German Sausage Skillet

German Sausage Skillet

Ingredients

• 1 (1.25-lb.) pkg. Farmland® Special Select - Bratwurst Dinner Sausage
• 2 cups egg noodles
• 1 tablespoon butter
• 3 cups cole slaw mix
• 1/4 teaspoon caraway seeds
• 3/4 cup (3 oz.) shredded Cheddar cheese
• 1 (8-oz.) carton plain yogurt
• 1 medium apple(s), cored and cut into 1/8-inch wedges

Preparation

1. Brown sausage in large skillet over medium-high heat, turning to brown evenly. Cook 15 to 20 minutes or until sausage is fully cooked and no longer pink inside; drain. Cut each sausage in half and set aside.
2. Meanwhile, cook noodles according to package directions; drain.
3. Melt butter in large skillet over medium-high heat. Add coleslaw mix and saute until cabbage is tender. Stir in caraway seeds, cooked noodles, 1/2 cup shredded Cheddar cheese and yogurt.
4. Arrange apple wedges and sausage in circular pattern on top of cabbage mixture. Reduce heat to low; cover and cook 7 minutes. Garnish with remaining cheese.

Serves 4-6

Ready In 40 minutes