Recipes
Greek Salad with Bacon
- Prep Time: 5 minutes
- Serves: 6
Ingredients
- 1/4 cup lemon juice
- 1/2 cup olive oil
- 1 cup (4 oz.) shredded mozzarella cheese
- 1 (12-oz.) pkg. Farmland® Hickory Smoked Bacon - Center Cut
- 4 cups torn Romaine lettuce
- 1 cucumber thinly sliced
- 1/4 cup (1 oz.) crumbled Feta cheese
- Greek olives optional
- 1/4 cup red wine vinegar
- 1/4 teaspoon garlic powder
- 1 medium tomato cut in wedges
- 1 medium onion thinly sliced
- freshly ground black pepper
Preparation
- Cook bacon according to package directions. Cool and crumble into 1/2-inch pieces.
- Place lettuce in serving bowl. Place cucumber, tomato, onion, cheeses and bacon over lettuce. Garnish with Greek olives, if desired.
- Combine remaining ingredients in a jar for dressing; shake well to blend. Refrigerate salad until serving time. Pour dressing over salad just before serving.