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Recipe for Greek Salad with Bacon

Greek Salad with Bacon

Ingredients

• 1 (12-oz.) pkg. Farmland® Hickory Smoked Bacon - Center Cut
• 4 cups torn Romaine lettuce
• 1 cucumber, thinly sliced
• 1 medium tomato, cut in wedges
• 1 medium onion, thinly sliced
• 1 cup (4 oz.) shredded mozzarella cheese
• 1/4 cup (1 oz.) crumbled Feta cheese
• Greek olives, optional
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup red wine vinegar
• 1/4 teaspoon garlic powder
• freshly ground black pepper

Preparation

1. Cook bacon according to package directions. Cool and crumble into 1/2-inch pieces.
2. Place lettuce in serving bowl. Place cucumber, tomato, onion, cheeses and bacon over lettuce. Garnish with Greek olives, if desired.
3. Combine remaining ingredients in a jar for dressing; shake well to blend. Refrigerate salad until serving time. Pour dressing over salad just before serving.

Serves 6

Ready In 5 minutes