1 (12-oz.) pkg. Farmland® Hickory Smoked Bacon - Center Cut
4 cups torn Romaine lettuce
1 cucumber, thinly sliced
1 medium tomato, cut in wedges
1 medium onion, thinly sliced
1 cup (4 oz.) shredded mozzarella cheese
1/4 cup (1 oz.) crumbled Feta cheese
Greek olives, optional
1/2 cup olive oil
1/4 cup lemon juice
1/4 cup red wine vinegar
1/4 teaspoon garlic powder
freshly ground black pepper
Preparation
Cook bacon according to package directions. Cool and crumble into 1/2-inch pieces.
Place lettuce in serving bowl. Place cucumber, tomato, onion, cheeses and bacon over lettuce. Garnish with Greek olives, if desired.
Combine remaining ingredients in a jar for dressing; shake well to blend. Refrigerate salad until serving time. Pour dressing over salad just before serving.