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Recipe for Green Bean & Bacon Casserole

Green Bean & Bacon Casserole

Ingredients

• 9 slices Farmland® Hickory Smoked Bacon, cut into 1-inch pieces
• 1 (16-oz.) pkg.  frozen cut green beans, thawed
• 1 (10 3/4-oz.) can condensed cream of mushroom soup
• 1/2 cup milk
• 1 1/3 cups french fried onions, divided
• dash black pepper

Preparation

1. Heat oven to 350°F. Cook bacon in skillet over medium heat until browned but not crisp; drain.
2. Mix together bacon, green beans, soup, milk, 2/3 cup onions and pepper in 2-quart casserole. Sprinkle top with remaining 2/3 cup onons.
3. Bake at 350°F. for 30 minutes or until heated through.

Serves 6

Ready In 35 minutes