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Recipe for Grilled Caribbean Pork with Fresh Peach Salsa

Grilled Caribbean Pork with Fresh Peach Salsa

Ingredients

• 1 pkg. 
• 1 (19-oz.) pkg. Farmland® Nutrition Wise® Boneless Pork Tenderloin
• 1 tablespoon Caribbean jerk seasoning blend
• 3 medium peaches, peeled, pitted and diced
• 1 jalapeno chiles, seeded and minced
• 1/4 cup finely chopped red onion
• 2 tablespoons fresh squeezed lime juice
• 1 tablespoon chopped cilantro
• 1 teaspoon sugar

Preparation

1. Heat charcoal or gas grill to medium. Sprinkle meat with jerk seasoning. Grill 18 to 22 minutes until internal temperature reaches 155°F.
2. Meanwhile, combine all remaining ingredients to make salsa. Serve over sliced pork.

Serves 4

Ready In 25 minutes