Recipes
Grilled Caribbean Pork with Fresh Peach Salsa
- Prep Time: 25 minutes
- Serves: 4
Ingredients
- 1 tablespoon Caribbean jerk seasoning blend
- 3 medium peaches peeled, pitted and diced
- 1 jalapeno chiles seeded and minced
- 1/4 cup finely chopped red onion
- 2 tablespoons fresh squeezed lime juice
- 1 tablespoon chopped cilantro
- 1 teaspoon sugar
- 1 (19-oz.) pkg. Farmland® Deep Basted™ EXTRA TENDER™ Boneless Pork Tenderloin
Preparation
- Heat charcoal or gas grill to medium. Sprinkle meat with jerk seasoning. Grill 18 to 22 minutes until internal temperature reaches 155°F.
- Meanwhile, combine all remaining ingredients to make salsa. Serve over sliced pork.
Nutrition Info Per Serving
| Calories | 161 |
| Total Fat | 3g |
| Saturated | 1g |
| Monounsaturated | |
| Polyunsaturated | |
| Cholesterol | 61mg |
| Sodium | 433mg |
| Total Carbohydrates | 11g |
| Dietary Fiber | |
| Protein | 22g |
| Calcium |
