Recipes

Ham & Cheese Biscuits

• Prep Time: 25 minutes
• Serves: 2 dozen

Ingredients

• 1/2 cup butter
• 2 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon garlic salt
• 1 cup Farmland® Diced Ham
• 1 cup (4 oz.) shredded Cheddar cheese
• 1 1/3 cups milk

Preparation

1. Heat oven to 450°F. Cut butter into flour, baking powder and garlic salt with pastry blender (or use 2 knives) until mixture resembles fine crumbs.
2. Stir in remaining ingredients. Drop dough by spoonfuls onto greased baking sheet about 2 inches apart.
3. Bake at 450°F. for 12 to 14 minutes until golden brown.