Recipes
Ham Kabobs
- Prep Time: 8 minutes
- Serves: 4-6
Ingredients
- 1 1/2 pounds Farmland® Boneless Smoked Ham - Old Fashioned Pit Ham , cut into cubes
- 10 small red potatoes, cooked
- 10 large mushrooms, stems removed
- 1 medium yellow onion, sliced in wedges
- 1/4 cup lowfat, creamy Italian dressing
- 6 cherry tomatoes
Preparation
- Place ham on skewers alternately with potatoes, mushroom caps and onion wedges. Lightly brush with dressing.
- Broil 4 minutes on each side or until browned. Garnish each kabob with cherry tomato before serving.
Nutrition Info Per Serving
| Calories | 265 |
| Total Fat | 11 g |
| Saturated | 3.5 g |
| Monounsaturated | |
| Polyunsaturated | |
| Cholesterol | 65 mg |
| Sodium | 1900 mg |
| Total Carbohydrates | 16 g |
| Dietary Fiber | 2.5 g |
| Protein | 29 g |
| Calcium | 20 mg |
