• Add to Shopping List
• Email Recipe
• Print Recipe

Recipe for Ham Kabobs

Ham Kabobs

Ingredients

• 1 1/2 pounds Farmland® Boneless Smoked Ham - Old Fashioned Pit Ham, cut into cubes
• 10 small red potatoes, cooked
• 10 large mushrooms, stems removed
• 1 medium yellow onion, sliced in wedges
• 1/4 cup lowfat, creamy Italian dressing
• 6 cherry tomatoes

Preparation

1. Place ham on skewers alternately with potatoes, mushroom caps and onion wedges. Lightly brush with dressing.
2. Broil 4 minutes on each side or until browned. Garnish each kabob with cherry tomato before serving.

Serves 4-6

Ready In 8 minutes