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Recipe for Ham with Cranberry Orange Sauce

Ham with Cranberry Orange Sauce

Ingredients

• 8 to 12 lbs. Farmland® Boneless Smoked Ham - Pit Style
• 2 cups fresh cranberries
• 1 cup orange juice
• 1/4 cup frozen cranberry juice cocktail concentrate, thawed but not diluted
• 2 oranges
• 1 tablespoon sugar, optional

Preparation

1. Heat oven to 325°F. Place ham in shallow baking pan. Bake uncovered until internal temperature reaches 140°F.
2. Combine cranberries, orange juice and cranberry juice cocktail concentrate in medium saucepan; bring to a boil. Partially cover, reduce heat and simmer 15 minutes or until cranberries have popped and mixture has thickened.
3. Remove zest or peel from oranges to measure 2 teaspoons; add to cranberry mixture. Cut peel and outer membrane from oranges. Remove sections from membrane and coarsely chop sections; add to cranberry mixture. Add sugar, if desired. Bring to a boil. Serve warm sauce with ham.

Serves 16-20

Ready In 60 minutes