Recipes

Ham with Cranberry Orange Sauce

• Prep Time: 60 minutes
• Serves: 16-20

Ingredients

• 1/2 cup water
• 1 (8- to 10-lb.) Farmland® Boneless Smoked Ham - Pit Style
• 2 cups fresh cranberries
• 1/4 cup frozen cranberry juice cocktail concentrate, thawed
• 2 oranges
• 1 tablespoon sugar, optional
• 1 cup orange juice

Preparation

1. Heat oven to 325°F. Place ham in baking dish with 1/2 cup water, cover with aluminum foil. Bake approximately 20 to 30 minutes per pound until heated through.
2. Combine cranberries, orange juice and cranberry juice cocktail concentrate in medium saucepan; bring to a boil. Partially cover, reduce heat and simmer 15 minutes or until cranberries have popped and mixture has thickened.
3. Remove zest or peel from oranges to measure 2 teaspoons; add to cranberry mixture. Cut peel and outer membrane from oranges. Remove sections from membrane and coarsely chop sections; add to cranberry mixture. Add sugar, if desired. Bring to a boil. Serve warm sauce with ham.

Nutrition Info Per Serving