Recipes
Ham with Cranberry Orange Sauce

- Prep Time: 60 minutes
- Serves: 16-20
Ingredients
- 1/2 cup water
- 1 (8- to 10-lb.) Farmland® Boneless Smoked Ham - Pit Style
- 2 cups fresh cranberries
- 1/4 cup frozen cranberry juice cocktail concentrate, thawed
- 2 oranges
- 1 tablespoon sugar, optional
- 1 cup orange juice
Preparation
- Heat oven to 325°F. Place ham in baking dish with 1/2 cup water, cover with aluminum foil. Bake approximately 20 to 30 minutes per pound until heated through.
- Combine cranberries, orange juice and cranberry juice cocktail concentrate in medium saucepan; bring to a boil. Partially cover, reduce heat and simmer 15 minutes or until cranberries have popped and mixture has thickened.
- Remove zest or peel from oranges to measure 2 teaspoons; add to cranberry mixture. Cut peel and outer membrane from oranges. Remove sections from membrane and coarsely chop sections; add to cranberry mixture. Add sugar, if desired. Bring to a boil. Serve warm sauce with ham.
Nutrition Info Per Serving
| Calories | 415 |
| Total Fat | 16.5 g |
| Saturated | 5.5 g |
| Monounsaturated | |
| Polyunsaturated | |
| Cholesterol | 120 mg |
| Sodium | 2700 mg |
| Total Carbohydrates | 25.5 g |
| Dietary Fiber | 3 g |
| Protein | 41.5 g |
| Calcium | 30 mg |