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Recipe for Ham with Orange-Pineapple Sauce

Ham with Orange-Pineapple Sauce

Ingredients

• 4 to 6 lbs. Farmland® Boneless Smoked Ham - Tradition
• 2/3 cup orange juice
• 1 (8-oz.) can pineapple chunks, drained, reserve juice
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1 (11-oz.) can mandarin oranges, drained
• 1/4 cup maraschino cherries, quartered

Preparation

1. Heat oven to 325°F. Place ham on a rack in a shallow pan. Roast until internal temperature reaches 140°F.
2. In small saucepan, whisk together orange juice, reserved pineapple juice, sugar and cornstarch. Cook and stir over medium heat until thick and bubbly. Stir in pineapple tidbits, mandarin oranges and cherries; heat thoroughly. Serve sauce with ham.

Serves 9

Ready In 75 minutes