Recipes

Herbs & Ham with Oven Roasted Potatoes

• Prep Time: 30-45 minutes
• Serves: 10-12

Ingredients

• 1 cup apple juice
• 1 (2-3 lb.) Farmland® Premium Boneless Classic Cure Half Ham
• 1 tablespoon salt-free Italian herb blend
• 2 pounds small red potatoes
• 2 tablespoons minced parsley

Preparation

1. Heat oven to 325°F. Slash exterior of ham 1/4-inch deep to form diamond shapes. Place ham and apple juice in roasting pan. Sprinkle parsley and herb blend over entire surface of ham.
2. Arrange potatoes around ham. Loosely cover and bake at 325°F. for 30 to 40 minutes or until internal temperature reaches 140°F., basting ham with pan juices and herbs every 20 minutes.
3. Slice ham to serve over potatoes.