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Recipe for Herbs & Ham with Oven Roasted Potatoes

Herbs & Ham with Oven Roasted Potatoes

Ingredients

• 1 Farmland® Simply Natural* Boneless Smoked Ham - Classic Cure,  (about 2 1/2 lbs.)
• 1 cup apple juice
• 2 tablespoons minced parsley
• 1 tablespoon salt-free Italian herb blend
• 2 pounds small red potatoes

Preparation

1. Heat oven to 325°F. Slash exterior of ham 1/4-inch deep to form diamond shapes. Place ham and apple juice in roasting pan. Sprinkle parsley and herb blend over entire surface of ham.
2. Arrange potatoes around ham. Loosely cover and bake at 325°F. for 30 to 45 minutes or until internal temperature reaches 140°F., basting ham with pan juices and herbs every 20 minutes.
3. Slice ham and place herbs over ham and potatoes.

Serves 10-12

Ready In 30-45 minutes