Recipes

Honey & Sage Roasted Rack of Pork

• Prep Time: 1 hour
• Serves: 5

Ingredients

• 1 pkg. Farmland® ALL NATURAL* Rack of Pork
• Salt and pepper
• 1/2 cup honey
• 2 tablespoons chopped fresh sage

Preparation

1. Heat oven to 375°F. Season pork rack with salt and pepper. Place on rack in shallow roasting pan with bones facing up. Roast until internal temperature reaches 155°F. (about 20 min. per lb.).
2. Stir together honey and sage. Brush honey mixture onto roast after removing from oven. Let rest 15 minutes before slicing to serve.